Vieux Carre Cocktail

Vieux Carre Cocktail

Vieux Carre Cocktail
Vieux Carre Cocktail

3/4 ounce Crown Royal
3/4 ounce Cognac
3/4 ounce Sweet Vermouth
1 tsp Benedictine liqueur
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
pour ingredients in a rocks glass with ice and stir with a barspoon.
The Vieux Carre Cocktail is a very mature style of cocktail. Really anything with Benedictine in it will be of a Genre of its own, This drink was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans, and is named after the French term for what we call "The French Quarter" ... le Vieux Carré ("Old Square").