Spiced Pumpkin Martini

2oz Spiced pumpkin infused Belvedere
1 oz puree
1 oz spiced syrup 1 small piece of fresh ginger

Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger

*Spiced pumpkin infused Belvedere
Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins.  Remove from oven and place into a small saucepan with  bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated

The Spiced Pumpkin Martini is made with Beledere Spiced Pumpkin infused Vodka, pumpkin puree, Ginger. The Belvedere Vodka Spiced Pumpkin martini Cocktail Recipe.