Pear de Lune Cocktail Recipe
Pear de Lune Cocktail Recipe
Pear de Lune Cocktail Recipe 1-1/2 parts Grey Goose La Poire Vodka
1/2 part Ginger liqueur
1/2 gren apple
14 part lemon juice
3 dropes Grapefruit bitters
grapefruit zest
 
1.Add all ingredients into a cocktail shaker filled with cubed ice.
2.Shake vigorously and finely strain into a chilled coupette and garnish with white grapefruit zest.

The Pear de Lune Cocktail is made using Grey Goose La Poire Vodka, Giner Liqueur, Green Apple, Lemon Juice, Grapefruit Bitters. The Pear de Lune Cocktail Recipe.

A coupette glass is similar to those typically used for margaritas.