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Belvedere Orange Num Sum kun |
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Belvedere Orange Num Sum kun |
50ml Belvedere Orange
1 slice red chili
1 slice lemongrass
3 mint leaves
120ml mandarin juice
5ml lemon juice
Dash of simple syrup
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Muddle botanicals with sugar and shake with cubed ice. Strain into a chilled cocktail glass and garnish with a slice of lemongrass.
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