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Belvedere Autumn Nectar |
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Belvedere Autumn Nectar |
2 sprigs of rosemary
3/4 oz Yellow Chartreuse
(Place rosemary in a balloon glass with the Chartreuse. Warm and then ignite allowing the rosemary to infuse into the Chartreuse.)
2oz Belvedere Vodka
1/2 oz pressed apple juice
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Place ingredients into a Boston glass and warm with the steam arm of a cappuccino machine. Pour warm apple juice and Belvedere mixture into the balloon glass to extinguish the flaming Chartreuse. Stir and serve with a napkin wrapped around the glass.
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