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Baileys Mint Chocolate Truffles |
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Baileys Mint Chocolate Truffles |
11 oz. dark chocolate 8 tbsp. heavy cream 1/ 3 cup Baileys® with a Hint of Mint Chocolate 1/ 3 cup unsweetened cocoa powder, Dutch process |
Place chocolate and heavy cream in a heat-proof bowl over (not on) simmering water.
Let chocolate and cream heat up for 3 minutes untouched.
After 3 minutes whisk mixture until fully incorporated.
Remove bowl from heat and let cool for 20-30 minutes.
Stir in Baileys Hint of Mint Chocolate until fully incorporated.
Pour finished mixture into a flat casserole pan.
Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
Remove chilled truffle mixture.
Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined baking sheet.
Dust truffles with unsweetened cocoa powder to finish.
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