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Baileys French Toast Dessert Recipe

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Baileys French Toast Dessert Recipe
1 loaf Challah bread in 1-inch slices
2.5 cup milk
5 eggs
3 tbsp cinnamon
.5 cup dark brown sugar
.5 tsp salt
5 tbsp Baileys Original Irish Cream

Layer-in suggestions: teaspoon of zest,almond slivers or pecans, raisins or other dried fruits.
Baileys French Toast Dessert Recipe

 

 

 

 

 

Generously grease a 9×13 inch baking dish with butter.
Arrange bread in two tightly packed layers in the pan, filling in any gaps with smaller pieces. If the bread is sliced very thin, you can do up to three layers. If you are layering any fillings of fruit or nuts, put them between the layers (or sprinkle over the top at the end).
Whisk milk, eggs, cinnamon, sugar, salt and Baileys. Pour over the bread. Sprinkle with cinnamon and sugar.
Wrap tightly with plastic wrap and refrigerate overnight. The bread will absorb all of the milk custard while you sleep.
Bake at 350º for 45 minutes, or until puffed and golden.

Serving suggestion: 2 tbsp of butter, a splash of maple syrup and a splash of Baileys. Warm in microwave, stirring between 30-second increments until butter is melted and mixture starts to bubble.

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