Cocktails Drink Recipes.com |
Baileys Caramel Irish Cream Mousse Dessert Recipe |
HOME | MOST POPULAR | BLOG |
SPIRITS | A-Z LIST | SHOTS / SHOOTERS |
HOLIDAY COCKTAILS | MARTINIS | FROZEN / BLENDED |
COFFEE COCKTAILS | PUNCH | TROPICAL |
COMPLETE DIRECTORY LIST (scroll down) |
Cocktail Recipes - Mixed Drinks |
Baileys Caramel Irish Cream Mousse Dessert Recipe |
:3 egg yolks .5 cup sugar .5 cup sifted cocoa 2 tbsp Baileys® with a Hint of Caramel (or any of the Baileys flavors) 2 cups heavy whipping cream .25 tsp vanilla extract |
In a medium bowl beat egg yolks and sugar until blended thoroughly.
Beat in cocoa and Baileys with a Hint of Caramel.
If you are concerned about foodborne illness caused by consuming raw eggs, we suggest putting the mixture in a double boiler and heating for 5 minutes, stirring constantly.
In a different bowl, whip cream and vanilla until it holds stiff peaks.
Stir in approximately 1/2 cup of the whipped cream to lighten the cocoa.
Fold in remaining mixture gently.
Divide into servings and chill 1 hour.
Serve with a dollop of whipped cream
Back to Alcoholic Dessert Recipes |
.
Follow @DanielsCocktails |
Bookmark us! |
Tweet |
About Us - Contact us - Links - Advertise - Contribute |