Varieties of Captain MorganOriginal Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof Distillation processCaptain Morgan Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added. The brand’s taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production, making use of spices indigenous to the Caribbean Islands. Seagram CEO Samuel Bronfman purchased a distillery named Long Pond from the Jamaican government. Among the buyers of raw rum from the Long Pond distillery was a Kingston pharmacy named Levy Brothers. The Levy family had been purchasing raw rum, adding medicinal herbs and spices, aging, and bottling it. Bronfman liked the rum product and bought the rights to it. In the 1950s the United States federal government & the government of Puerto Rico created a number of economic incentives to create jobs in Puerto Rico. Taxes on rum entering the United States produced in Puerto Rico were less than from other countries outside the United States. At this time both Seagram's and the Bacardi family built large new plants near San Juan. In 1985, Seagrams sold its rum distillery and manufacturing facilities in Camuy and Arecibo -- and doing business as Puerto Rican Destillers -- to Destilería Serrallés, a Puerto Rican concern that had been producing the Don Q brand in Puerto Rico since 1865. As part of the contract Seagrams also licensed to Serralles the rights to produce and distribute the "Captain Morgan" brand in Puerto Rico and the rest of the Caribbean until in 2012. In 2001, Seagrams sold the "Captain Morgan" brand to Diageo. Diageo made an announcement on 24 June, 2008 that it intends to build and operate a new rum distillery on St. Croix, Virgin Islands beginning in 2010 and to source from it beginning at the end of their current supply contract in 2012. In 1984, Captain Morgan Original Spiced rum was introduced to the United States. Captain Morgan is, by volume, the second largest brand of spirits in the United States, and the seventh largest worldwide. In 2007, 7.6 million 9-liter cases were sold. Most Captain Morgan rum is sold in the United States, Canada, Great Britain, South Africa, and Global Travel. Although the pirate Henry Morgan is a figure of Jamaican culture, the Seagram's Captain Morgan Rum is labeled as a product of Puerto Rico, whereas the Captain Morgan Rum produced by J. Wray and Nephew Ltd. is labeled as a "product of Jamaica."
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