Bacardi Superior

Originated in 1862, BACARDI® Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity BACARDI smoothness.

Bacardi Superior continues to be the standard bearer of the Bacari brand globally and is recognized the world over as the premium rum that inspired the cocktails that we know and love today. Its light taste and unique balance meant that it could be mixed with light flavours such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean, crisp and refreshing cocktails such as the Original Mojito and Daiquirí. bacardi,
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Mojito	Hurricane
The Mojito Cocktail a classic combination of Rum, lime, mint, sugar and club soda. This cocktail is so very refreshing and alive with fresh mint and lime, Enjoy this popular tropical cocktail anytime. The Mojito Cocktail.	The Bacardi Hurricane Drink Recipe with Bacardi Silver Rum, Bacardi Dark Rum and blue curacao and passion fruit syrup. The Bacardi Hurricane Drink Recipe.

Rum Runner	Zombie
The Bacardi Rum Runner is a sweet tropical cocktail drink with bacardi rum and Blackberry liqueur/Brandy. Enjoy this cocktial in the warm sun on a nice day. Bacardi Rum Runner.	The original Zombie Cocktail was created in 1934. While the original mixture was kept secret, it frequently changed until it was just right. Soon, the public got a hold of a recipe for this delicious creation. Nearly eight decades later, we’ve made it better again. This bold, tiki-themed mix of tropical treats has enough crazy flavors to bring even a zombie to life.

Bacardi Cocktail	Cuba Libre
The famous Bacardi Cocktail is a basic Rum cocktail using Bacardi superior rum with sweet and sour mix and grenadine.	American soldiers on Neptuno Street, Havana, first persuaded a barman to mix his precious BACARDI® rum with their tasty new beverage called Coca Cola™. (don't forget the lime).

Mai Tai	Pina Colada
Invented in 1944 by Trader Vic at his Polynesian-themed restaurant of the same name in San Francisco. While a friend of his was visiting from Tahiti, Vic offered him the as yet unnamed cocktail. The man tasted the cocktail, beamed with pleasure and exclaimed “Mai Tai!” When Vic asked him what that means, he said “Out of this world!”	This masterpiece was first unveiled on August 15th 1954 at the Beachcomber Bar at The Caribe Hilton, San Juan, Puerto Rico. After months of trial and error, legendary bartender Ramon "Monchito" Marrero revealed his new cocktail, the Piña Colada.