In a large saucepan or stock pot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a low boil, reduce heat and simmer for 1 hour or longer.  Just before serving, stir in Belvedere Black Raspberry , and the butter. The butter will float on top and may need to be replenished from time to time, or float a small pat of butter in each cup.