Jagermeister herbal liqueur. Many people just call it Jager. Ice cold Jager goes down so smooth. Jagermeister liqueur ingredients include 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng These ingredients are ground, then steeped in water and alcohol for 2–3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol, and water. It is filtered one last time and then bottled.

Jagermeister liqueur has been likened to cough syrup. The Jagermeister Liqueur is best served ice cold, most bars will keep the whole bottle in the freezer for maximum chill. As a general rule the colder the liquid, the less flavor that you can detect.